Get Cooking is a comprehensive culinary, nutrition, and health education program combining after school courses with week-long summer camps, field trips, and special hands-on cooking activities. Teaching curriculum includes: selecting fresh ingredients, preparing and cooking healthy food, and learning the following: senses and flavor, nutrition basics, food groups, food and kitchen safety guidelines, menu planning, and aesthetic food presentation. Get Cooking partners with Get Growing, which provides its food sources for preparing healthy snacks, meals, and for preserving, drying, and freezing fruits, vegetables, and herbs.